Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
skirt steak, sliced 1/2-inch across the grain
1/4 cup
Italian parsley leaves, picked
1/2 cup
extra virgin olive oil
1
garlic clove, chopped
1 tsp
kosher salt
1
onion, julienne
1
roasted red pepper, peeled, seeded and chopped
1
roasted green pepper, peeled, seeded and chopped
2 cloves
roasted garlic
2
chipotles en adobo
1 tbsp
dried Mexican oregano
2 tbsp
apple cider vinegar
1 tbsp
sugar
1 qt
black beans, rinsed
3 qt
water
4
sprigs epazote
2 tbsp
salt
6
beefsteak tomatoes, charred on the grill
1 clove
garlic, charred on the grill
1/2
onion, charred on the grill
2
tomatillos, charred on the grill
1
chipotle en adobo
1
chile de arbol, toasted
1
jalapeño, charred on the grill
1/2 cup
cilantro, chopped
2 tbsp
kosher salt
2
corn tortillas
2
slices spicy avocado
1 tbsp
grated Cotija cheese