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Favoreats LLC

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Pressure Cooker Pumpkin Cheesecake

Karyn Granrud
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 cup

Ginger Snaps (about 25 cookies)

2 tbsp

butter, melted

2 8 ounce packages

cream cheese, at room temperature

1/2 cup

granulated sugar

1/2 cup

pumpkin

1 1/2 tsp

pumpkin pie spice

1/2 tsp

vanilla extract

2

large eggs

Sweetened Whipped Cream

Caramel Sauce