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Zesty Mini Bell Pepper Salad Recipe

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

sweet multi-colored mini bell pepper

1/2

of a medium sweet onion or purple onion, thinly sliced

2 tbsp

Fresh dill, chopped

2 1/2 tbsp

white vinegar or Fresh lemon juice (I preferred the vinegar)

3 tbsp

extra virgin olive oil

1/2 tsp

garlic salt, or to taste

black pepper