INGREDIENTS
1 lb
sweet multi-colored mini bell pepper
1/2
of a medium sweet onion or purple onion, thinly sliced
2 tbsp
Fresh dill, chopped
2 1/2 tbsp
white vinegar or Fresh lemon juice (I preferred the vinegar)
3 tbsp
extra virgin olive oil
1/2 tsp
garlic salt, or to taste
black pepper