INGREDIENTS
1/4 cup
avocado
15 oz
canned black beans
1 1/2 cups
corn tortilla chips
2
ears corn
1/4 cup
fresh cilantro
2 tsp
garlic
1/2 cup
green onions
1 tsp
ground cumin
2 tsp
hot sauce
1/4 cup
lime juice
2 tsp
maple syrup
2 tbsp
olive oil
3
plum tomatoes
1 cup
romaine lettuce
3/4 lb
shrimp
1/3 cup
sour cream