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Gingery Tofu Slow Cooker Soup

Patty Catalano
  • minutes
  • Serves 2

INGREDIENTS

1

(1-inch) fresh ginger, peeled and cut into 1/4-inch thick slices, fresh

3 1/2 oz

Baby bok choy

1

Carrot, medium

1

Lemon, medium

1

Scallions, medium

3 1/2 oz

Shiitake mushrooms, fresh

1/4

cut into 2-inch cubes 1 pound firm tofu, firm

4 oz

Soba noodles, dry

1 tbsp

Kosher salt

1/8 tsp

Turmeric, ground

8 cups

Water