INGREDIENTS
1
(1-inch) fresh ginger, peeled and cut into 1/4-inch thick slices, fresh
3 1/2 oz
Baby bok choy
1
Carrot, medium
1
Lemon, medium
1
Scallions, medium
3 1/2 oz
Shiitake mushrooms, fresh
1/4
cut into 2-inch cubes 1 pound firm tofu, firm
4 oz
Soba noodles, dry
1 tbsp
Kosher salt
1/8 tsp
Turmeric, ground
8 cups
Water