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Favoreats LLC

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Mint Chocolate Cake

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 cup

granulated sugar

1 cup

brown sugar

3/4 cup

unsweetened cocoa

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

reduced-fat mayonnaise

3 tbsp

canola oil

1 cup

hot strong brewed coffee

1 tsp

vanilla extract

1 tsp

mint extract

1/3 cup

semi sweet chocolate chunks

1 7 ounce container

marshmallow fluff

1 8 ounce container

whipped cream

4 tbsp

creme de menthe

1 4 ounce package

Andes mints