INGREDIENTS
2 cups
all-purpose flour
1 cup
granulated sugar
1 cup
brown sugar
3/4 cup
unsweetened cocoa
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
reduced-fat mayonnaise
3 tbsp
canola oil
1 cup
hot strong brewed coffee
1 tsp
vanilla extract
1 tsp
mint extract
1/3 cup
semi sweet chocolate chunks
1 7 ounce container
marshmallow fluff
1 8 ounce container
whipped cream
4 tbsp
creme de menthe
1 4 ounce package
Andes mints