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Farmers' Market Salad with Tomato-Basil Vinaigrette

Williams Sonoma
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

Basil, fresh

1 cup

Cherry tomatoes

1

Garlic chips

1

Garlic clove, small

1

Plum tomato

4

Radishes

2

Shallots

2

Summer squash

2

Zucchini

1

Salt and freshly ground pepper

1 pinch

Sugar

1 tbsp

Champagne vinegar

1/4 cup

Olive oil, extra-virgin

1 cup

Cotija or feta