INGREDIENTS
1
Avocado
3/4 cup
Black beans
2 tbsp
Cilantro
1 1/2
ears Corn
1/2
Garlic clove, medium
3/4 cup
Kidney beans, red
1/2
Lime, juice of
3/4 cup
Onion
1
Red bell pepper, diced (about 3/4 - 1 cup)
2
Zucchinis
1
For the avocado lime cilantro dressing
1 tbsp
Lime juice
1/4 tsp
Chili powder
1/4 tsp
Mexican seasoning
1
Salt and pepper
2 tbsp
Olive oil
1/4 tsp
Cumin
4 tbsp
Pepitas