INGREDIENTS
1 lb
ground beef (ground turkey works great too!)
1
medium onion, diced
1 15.5 ounce can
pinto beans, drained
1 8 ounce can
tomato sauce
1 10 ounce can
diced tomatoes with green chilis (I used Rotel)
3/4 cup
uncooked elbow macaroni
1/3 cup
water
1/2 tsp
garlic salt
1 tbsp
ketchup
1 tbsp
Worcestershire sauce
1 cup
shredded cheddar cheese