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Pioneering Today-Raspberry Lemon Cream Cheese Muffins

MelissaKNorris
  • 35 minutes
  • Serves 24

INGREDIENTS

3 tsp

Lemon, zest

1/2

Lemon, squeezed

2 cups

Raspberries, fresh or frozen

4

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1

Filling

2 1/2 cups

Flour

1 1/8 cups

Sugar

2 tsp

Vanilla

1 cup

Coconut oil

4 tbsp

Cream cheese

1/2 cup

Milk

1 1/2 cups

Yogurt or sour cream, plain