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Lemon Poppyseed Cake

Carrie Sellman
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

Lemon, organic zest

1

Lemon, slices

4

Eggs

3/8 cup

Lemon juice

1 tbsp

Baking powder

3 cups

Cake flour

4 cups

Confectioners' sugar

2 cups

Granulated sugar

3 tbsp

Poppy seeds

1

Poppy seeds

1/2 tsp

Salt

1 1/3 tbsp

Vanilla

16 oz

Butter, unsalted

4 oz

Butter, salted

12 oz

Cream cheese

3/4 cup

Whole milk

Edible flowers (optional)