INGREDIENTS
3 tbsp
Lemon, organic zest
1
Lemon, slices
4
Eggs
3/8 cup
Lemon juice
1 tbsp
Baking powder
3 cups
Cake flour
4 cups
Confectioners' sugar
2 cups
Granulated sugar
3 tbsp
Poppy seeds
1
Poppy seeds
1/2 tsp
Salt
1 1/3 tbsp
Vanilla
16 oz
Butter, unsalted
4 oz
Butter, salted
12 oz
Cream cheese
3/4 cup
Whole milk
Edible flowers (optional)