INGREDIENTS
1 lb
Carrots
1 15 ounce can
Chickpeas
1/2 tsp
Coriander, ground
1 1/4 tsp
Ginger, ground
1/2 cup
Golden raisins
1 lb
Parsnips
1
bunch Spinach
2
lbs Sugar baby pumpkin or butternut squash
1 lb
Sweet potatoes
2
Yellow onions, medium large
1 lb
Yukon gold potatoes
3 cups
Chicken or vegetable broth, low-sodium
1
(3-inch) cinnamon stick
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1
Kosher salt
1 pinch
Saffron threads
1 1/2 tbsp
Cider vinegar
1/4 cup
Olive oil
1/4 tsp
Cumin, ground