INGREDIENTS
1/4 tsp
black pepper
1/4 cup
butter
2
carrots
2 ribs
celery
2 tbsp
chicken bouillon granules
4 tbsp
cornstarch
1
egg
1 tbsp
flour
1 cup
heavy whipping cream
1 medium
onion
1 cup
peas
2 9-inches
pie crusts
1 lb
skinless boneless chicken breast
2 cups
water