INGREDIENTS
1/2 tsp
Basil, dried
1/4 tsp
Garlic powder
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
4
Zucchini
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Parmesan
NOTES
Needs to be cooked much longer than what the recipe calls for, or an increase in oven temp
Ashley Waller • 2020-12-12
…
it was hard to cut it right for the parmesan to stay on and doesn't refrigerate well afterwards