INGREDIENTS
1
package refrigerated rolled pie crust (2 rolls)
5
tart apples (I like Granny Smith)
3
sweet apples (such as Pink Lady, Macintosh, Envy, or Honeycrisp)
1/2 cup
sugar
2 1/2 tbsp
lemon juice
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
3
pats butter
1
jar caramel sauce (optional)
1
large egg
1 tbsp
heavy cream