INGREDIENTS
1 tbsp
coconut oil (or coconut oil spray)
1
large onion (finely chopped)
1
cauliflower (cut into florets)
1 clove
garlic (minced)
1 cup
canned coconut milk (250mls)
1 1/2 cups
fat free gluten free vegetable stock, or chicken (375mls)
grating of nutmeg
Toasted coconut flakes (optional)