INGREDIENTS
1 large
egg
2 1/2 tbsp
mayonnaise
1 1/2 tsp
dijon mustard
1 tsp
worcestershire sauce
1 tsp
old bay seasoning
1/4 tsp
salt
1/4 cup
celery
2 tbsp
parsley
1 lb
lump crab meat
1/2 cup
panko
1 serving
canola oil
1 serving
tartar sauce
1 cup
mayonnaise
1 1/2 tbsp
pickle relish
1 tsp
dijon mustard
1 tbsp
onion
1 tbsp
lemon juice
1 serving
salt and pepper