INGREDIENTS
1 tbsp
coconut oil
1
onion, diced
4
garlic cloves, minced
1 tsp
grated ginger (or 1 inch ginger, minced)
4 tbsp
Thai Red Curry paste
1 8 ounce package
white button mushrooms, sliced
1
orange bell pepper, sliced
2
heads of broccoli, cut into florets
2
carrots, cut into coins
1 10 ounce package
snap peas, trimmed
1 5 ounce can
water chestnuts
1 14 ounce can
coconut milk
1 14 ounce can
coconut cream
3 tsp
coconut aminos
1 tsp
paprika
Juice of 1 lime
Cilantro, optional