INGREDIENTS
650 g
potatoes
1/2
onion, thinly sliced
50 milliliters
water
1/2
vegetable stock cube, crumbled
1 tbsp
oil
1/2 tsp
cumin
1/2 tsp
ground coriander
1/2 tsp
garam masala
1/2 tsp
hot chilli powder
Black pepper
250 g
fresh spinach, roughly chopped