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Easy slow cooker saag aloo

Becca @ Amuse Your Bouche
  • 185 minutes
  • Serves 3 to 4

INGREDIENTS

650 g

potatoes

1/2

onion, thinly sliced

50 milliliters

water

1/2

vegetable stock cube, crumbled

1 tbsp

oil

1/2 tsp

cumin

1/2 tsp

ground coriander

1/2 tsp

garam masala

1/2 tsp

hot chilli powder

Black pepper

250 g

fresh spinach, roughly chopped