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Crustless Vegetable Quiche

Danae
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

10

egg whites

2

whole eggs

1/2 cup

skim milk

1 tsp

kosher salt, divided

1 tsp

dried parsley

1/4 tsp

dried thyme

1/4 tsp

black pepper

1/2 tsp

hot sauce (optional)

16 oz

fat free cottage cheese

1 cup

shredded monterey jack cheese, divided

1 cup

shredded reduced fat sharp cheddar cheese, divided

1/3 cup

all purpose flour

1 tsp

baking powder

1/2

of a yellow onion, diced

1

large zucchini, halved lengthwise and sliced

8 oz

mushrooms, sliced

1 1/2 cups

asparagus, trimmed and cut into 2 inch pieces

1

tomato, deseeded and thinly sliced