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Hasselback French Onion Soup Baked Potatoes

wholeandheavenlyoven.com
  • 55 minutes
  • Serves 3

INGREDIENTS

1/4 cup

beef broth

1 tbsp

butter

1 tbsp

fresh parsley

2 cloves

garlic

1 tbsp

olive oil

2 tbsp

red wine

3 media

russet potatoes

3 servings

salt and pepper

3/4 cup

swiss cheese

2 media

vidalia onions