INGREDIENTS
1 tbsp
olive oil (or oil of choice)
1 1/2 cups
thinly sliced onions or shallots
2
x 10-ounce boxes frozen spinach (defrosted and drained, then roughly chopped)
1/4 tsp
salt
1/2 tsp
coarse-ground black pepper
1/2 cup
shredded cheese or finely chopped bacon (optional)
1
dozen beaten eggs or egg beaters (about 2 1/4 cups total, or a combination)