INGREDIENTS
8 strips
bacon
16 oz
cavatappi pasta
1 1/2 cups
heavy cream
4 tbsp
butter
2 tbsp
flour
1/2 tsp
ground mustard powder
1/2 tsp
ground nutmeg
1 tsp
garlic powder
1 tsp
kosher salt
1 tsp
ground pepper
1/2 cup
parmesan cheese
1 cup
extra sharp cheddar cheese
1/2 cup
mozzarella cheese
1/2 cup
parmesan bread crumbs
2 tbsp
butter
1/2 cup
parmesan cheese