INGREDIENTS
1
small head Radicchio
1 tbsp
Lemon juice, fresh
3 tbsp
Maple syrup
2 tbsp
Mustard, whole-grain
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
1/4 tsp
Kosher salt
1 tsp
Sugar
2 tbsp
Cider vinegar
13 1/2 tsp
Olive oil
1/2 cup
Pecan, halves
2 lb
Brussels sprouts, trimmed and fibrous stems removed