INGREDIENTS
5 ozs
albacore tuna
1/4 cup
carrots
1/4 cup
celery
1 tbsp
onion
1 tbsp
hellman's mayonnaise
1 tsp
red wine vinegar
1 serving
salt and pepper
3 slices
multi-grain bread
6 slices
tomato
3
romaine lettuce leaves
1/2 medium
haas avocado
1/2 oz
alfalfa sprouts