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Farro and Sausage Stuffed Roasted Acorn Squash

Skinnytaste
  • 70 minutes
  • Serves 6

INGREDIENTS

3

acorn squash

1 serving

olive oil spray

1 serving

salt and cracked pepper

1/2 cup

pearled farro

1 1/2 cups

reduced sodium chicken broth

2 links

chicken sausage

1/2 tbsp

olive oil

1/2 large

onion

2

celery stalks

4 ozs

mushrooms

2

sage leaves

1 serving

parsley