INGREDIENTS
Meatballs
2 lb
ground beef
2
eggs
22
saltine crackers, crushed
1/3 cup
dry minced onion
1/2 cup
milk
1 tbsp
brown sugar
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1 tsp
salt
1/2 tsp
smoked paprika
1/2 tsp
ground cumin
1/4 tsp
black pepper
Honey Buffalo Sauce
1/4 cup
Frank’s Red Hot Original Sauce, plus more to taste
1/4 cup
honey
1/4 cup
apricot preserves
1/4 cup
brown sugar
2 tbsp
soy sauce
1 1/2 tbsp
cornstarch