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Honey Buffalo Meatballs (Slow cooker)

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6 to 8

INGREDIENTS

Meatballs

2 lb

ground beef

2

eggs

22

saltine crackers, crushed

1/3 cup

dry minced onion

1/2 cup

milk

1 tbsp

brown sugar

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

chili powder

1 tsp

salt

1/2 tsp

smoked paprika

1/2 tsp

ground cumin

1/4 tsp

black pepper

Honey Buffalo Sauce

1/4 cup

Frank’s Red Hot Original Sauce, plus more to taste

1/4 cup

honey

1/4 cup

apricot preserves

1/4 cup

brown sugar

2 tbsp

soy sauce

1 1/2 tbsp

cornstarch