The Deep Covered Baker

i will post recipes that i have recently made in my deep covered baker. if you do not have a deep covered baker they may be to duplicate any other way which is why i will share them here

chicken bruschetta pasta

i did not invent this recipe nor am i claiming it as my own. but i do feel that it is delicious and healthy enough that i would be selfish not to share it

spaghetti

chicken stock

basil

garlic

olive oil

plum tomatoes

parmesan cheese

break spaghetti in half and place in deep covered baker

cover

place lid on dcb and microwave minutes

after the minutes give it a stir and microwave another minutes

cut up tomatoes and place them in the manual food processor and pump

using the garlic press

cut up basil and place in the mfp and again pump then add the olive oil and pump away. ta-da! you just made your own pasta sauce. it is so easy that our 4-year old daughter made ours

pour your sauce on top of the spaghettit and mix it in. throw in a meat like grilled chicken

wasn't that an easy one? took minutes to make a delicious

minute chicken

again this one is not my recipe but i use it all the time. i never knew cooking a full size chicken could be so easy

chicken

olive oil

rub

clean all of the guts out of the chicken and feel free to make grossed out noises like i did when i had to do it. rinse chicken

place chicken in dcb

spread the oil on the chicken

place the dcb in the microwave uncovered and cook

impossibly easy breakfast cassole

breakfast sausage

bell pepper

onion

hashbrowns

cheddar cheese

bisquick

milk

pepper

eggs

heat oven degrees. grease the inside of your dcb. chop up your onion and bell pepper

cook the sausage onion and bell pepper in skillet until done; drain

stir together the sausage mixture

stir bisquick

cool minutes

to see the deep covered baker in my shop you go to www.pamperedchef.biz/tarasteward

alright people

preparation

preparation

preparation

bake uncovered