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Vegetarian Shepherd’s Pie

Chelsea's Messy Apron
  • 55 minutes
  • Serves 15

INGREDIENTS

2 tbsp

olive oil

2

garlic cloves

1 cup

onion

3/4 cups

carrots

3/4 cups

celery

8 oz

cremini mushrooms

1 tsp

each: thyme

1/2 tsp

paprika 1 tsp salt

2 tbsp

flour

2 tbsp

tomato paste

2

bay leaves

1 cup

peas

1 cup

corn

14 1/2 oz

canned tomatoes

1 1/2 cups

vegetable stock

1/2 tsp

red wine vinegar

2 1/2 lb

potatoes

1/2 cup

heavy cream

1/2 cup

cream

6 tbsp

butter

1 serving

sea salt and freshly cracked pepper

1 serving

optional: parsley