INGREDIENTS
2 tbsp
Basil, fresh
2 tbsp
Garlic
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
2 28 ounce cans
Tomatoes
1
Yellow onion, medium
1 14.5 ounce can
Chicken or vegetable broth
1 8 ounce can
Tomato sauce
1 tbsp
Pepper
1 tbsp
Salt
2 tbsp
Olive oil
1/2 cup
Heavy cream