INGREDIENTS
4 cloves
Garlic
1
Jalapeno, small
1
small handful Parsley, fresh
1
Red bell pepper, small
1 28 ounce can
Tomatoes* (mine were, organic fire roasted
1
Yellow onion, small
2
Zucchini (about 1 pound), medium
4
Farm fresh eggs, large local
2 tbsp
Tomato paste, organic
1 tsp
Honey
1 tsp
Fennel seeds
1 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1
Sea salt and pepper
1 tsp
Cumin seeds
1/2 cup
Sheep's milk feta cheese or goat cheese
1/4 cup
Water
4 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, divided