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Zucchini Noodle Shakshuka (gluten-free)

Tasty Yummies
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

1

Jalapeno, small

1

small handful Parsley, fresh

1

Red bell pepper, small

1 28 ounce can

Tomatoes* (mine were, organic fire roasted

1

Yellow onion, small

2

Zucchini (about 1 pound), medium

4

Farm fresh eggs, large local

2 tbsp

Tomato paste, organic

1 tsp

Honey

1 tsp

Fennel seeds

1 tsp

Paprika, smoked

1 pinch

Red pepper flakes

1

Sea salt and pepper

1 tsp

Cumin seeds

1/2 cup

Sheep's milk feta cheese or goat cheese

1/4 cup

Water

4 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, divided