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My Mom's Pineapple Upside-Down Cake

food52.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1 1/2 cups

firmly brown sugar

1 cup

pecan halves

20 oz

pineapple

3

eggs

1 cup

sugar

1 cup

flour

1 tsp

baking powder

1/2 tsp

salt