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Curried Roasted Butternut Squash Soup

kitchenconfidante.com
  • 70 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

1

butternut squash

4 servings

butternut squash

4 servings

butternut squash

1 tsp

curry powder

1 tsp

ginger

4 servings

kosher salt

1

leek

1 tbsp

olive oil

4 servings

bell pepper

12 ozs

silken tofu

4 cups

vegetable stock