Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

2 cloves

Garlic

5 cups

Lacinato kale

Lime

Lime, juice of

Parsley, fresh

1/4

Red onion, medium wedges

Sweet potato, medium

1 cup

Zucchini

2 tbsp

Tahini

1 tsp

Curry powder

Sea salt, flaked

1/2 tsp

Turmeric

Olive oil, extra virgin

2 tbsp

Water