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Italian Pork Chops with Creamy Mushroom Sauce

Deborah, Taste and Tell
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

flour

1 tsp

garlic powder

1 tsp

seasoning salt

1/4 tsp

pepper

2

eggs

3/4 cup

Italian bread crumbs

2 tbsp

olive oil

6

boneless pork chops, about 1-inch thick

2 tbsp

butter

8 oz

mushrooms, sliced

1 clove

garlic, minced

2 tbsp

flour

1 1/2 cups

half and half

1 tsp

Italian seasoning

salt and pepper