INGREDIENTS
16 ozs
bread
2 sticks
butter
2 tsps
garlic
1 medium
onion
8 ozs
mushrooms
4 stalks
celery
1 tbsp
thyme leaves
1 tbsp
sage leave
1 tbsp
ground poultry seasoning
1 tbsp
salt
2 tsps
coarse pepper
2 cups
chicken broth
2 cups
heavy cream
1 tbsp
flat leaf parsley