INGREDIENTS
2
lbs Chicken breast, boneless skinless cooked and shredded
1 4 ounce can
Green chiles
1/2 lb
Mushrooms
1
box Spinach, frozen
1
Yellow onion
1 dash
Nutmeg
1
Salt & cayenne pepper
1 tsp
Cumin, ground
10
Flour tortillas
1/4 cup
Butter
1/4 cup
Half & half
8 oz
Monterey jack cheese, grated
3 cups
Sour cream