Sheet Pan Hoisin Chicken

INGREDIENTS

skinless, boneless chicken breasts

1 cup

small Yukon Gold or red potatoes, halved or quartered

large carrots (sliced into rounds)

2 cups

broccoli florets

red bell pepper (cut into chunks)

1 cup

cauliflower florets

2 tbsp

olive oil

salt and black pepper

For the sauce

1/4 cup

hoisin sauce

1/3 cup

reduced sodium soy sauce

1 tbsp

honey

1 tbsp

rice wine vinegar

2 tsp

sesame oil

2 cloves

garlic (minced)

1/2 tsp

grated or minced ginger

1/2 tbsp

corn starch