INGREDIENTS
7
things i learned from a 30 day vegan challenge
1 serving
vegan does not equal boring
2
first stab at bean sweet potato chili
1 serving
meat and eggs aren't the only sources of protein
1 serving
plant based protein sources
1 serving
you can't forget the fruits
2
vegan stuffed shells
1 serving
vegan substitutes via sheknows
1 serving
you won't always get it right the first time. try again
1 pt
my failed attem at sweet potato chickpea burgers…now a tasty mash
1 serving
there are places that serve great vegan dishes
1 serving
food gallery
1 serving
vegan lasagna plate from blossom
1 serving
spinach wrap
1 serving
broccoli
1 serving
curried chickpeas
1 serving
curried chickpeas over rice
1 serving
made my own beet/carrot/celery/ginger juice
1 jar
tofu
1 serving
veggie spring rolls from b flat in tribeca nyc
1 serving
prep
1 serving
tempeh
1 serving
tofu
1 serving
veggie pattie
1 serving
author: janelle r
1 serving
there are wonderful substitutes
1 serving
you must be open to trying new things
1 serving
my blender setup on my desk. convenient
1 serving
1 serving
1 serving
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