INGREDIENTS
1 can
(19 fl oz/540 mL) white kidney beans , drained
1 can
(14 fl oz/398 mL) artichoke hearts , drained, quartered
1 cup
halved cherry tomatoes
1/2 cup
<i>Cracker Barrel</i> Shredded 4 Cheese Italiano Cheese
1/2 cup
pitted black olives
1/4 cup
chopped red onion s
2 tbsp
chopped fresh parsley
1/3 cup
<i>Kraft </i>Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing