INGREDIENTS
1 lb
Ground beef
12 oz
Broccoli florets
3 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1/4 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
1 cup
Brown rice
2 tbsp
Brown sugar, packed
1 tsp
Sesame seeds
1 tbsp
Olive oil
2 tsp
Rice wine vinegar
1 tsp
Sesame oil