INGREDIENTS
1
grain-free pie crust ((see notes for the link to the recipe; do not prebake))
4 cups
fresh whole cranberries
1/4 cup
water
1/4 cup
honey
1 tsp
cinnamon
1
clementine orange
1/4 cup
granulated monk fruit sweetener (or granulated stevia)
1/4 tsp
cinnamon
1/2 cup
almond flour
salt
3 tbsp
butter or coconut oil