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Teriyaki Chicken Lettuce Wraps

Kristin, Yellow Bliss Road
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

cut into bite-size pieces 2 pounds boneless, skinless chicken breasts, boneless skinless

8

Dole pineapple, canned slices

2 tsp

Garlic

1 tsp

Ginger, ground

1

Green onions

1/2 cup

Soy sauce, Low Sodium

1

Teriyaki sauce

2 tbsp

Brown sugar

1 tbsp

Cornstarch

1/4 cup

Granulated sugar

1

Sesame seeds, Toasted

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 cup

Jack cheese

3/8 cup

Water

I head of Romaine Lettuce