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Lasagna Soup

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

lasagna noodles broken into pieces

1 tbsp

olive oil

1

onion

1 lb

ground beef

3 cloves

garlic

1 tsp

oregano

2 tbsp

tomato paste

4 cups

chicken broth

1 can

canned tomatoes

1/2 cup

basil plus leaves

1/3 cup

parmesan cheese

1/4 cup

heavy cream

1 serving

ricotta cheese