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Butternut Squash and Spinach Manicotti

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash, cooked

1 10 ounce package

Spinach

2

Eggs

3 cups

Marinara sauce

1

package Manicotti shells

1/4 tsp

Nutmeg, freshly ground

1 cup

Mozzarella

1/4 cup

Parmesan

1

large container Whole milk ricotta cheese