INGREDIENTS
4 cups
butternut squash
1 tbsp
flour
1 leaves
fresh sage leaves
1 lb
chicken breast
2 cups
low fat milk
1/4 cup
mascarpone cheese
6 oz
mozzarella cheese
1/4 tsp
nutmeg
2 tbsp
olive oil
2 tbsp
panko bread crumbs
1/2 cup
parmesan cheese
1/4 tsp
pepper
2 tbsp
sage
3/4 tsp
salt
3/4 cup
stock
1
sweet onion
1 tbsp
unsalted butter
6
whole wheat lasagna noodles