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Favoreats LLC

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Vegan Butternut Squash Noodles and Toasted Almonds with Pumpkin-Sage Sauce

Inspiralized
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

1

Garlic clove, large

1 15 ounce can

Pumpkin puree

6

Sage, fresh leaves

1

Shallot, large

1/2 cup

Almond milk or vegetable broth, unsweetened

1 tbsp

Tomato paste

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 1/2 tbsp

Olive oil, extra virgin

1/4 cup

Almonds