INGREDIENTS
2 cups
the little potato company's little reds
1 cup
chickpeas
2 tsps
olive oil
1 tbsp
sriracha
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
turmeric
1/4 tsp
salt
1 cup
carrots
1 tsp
olive oil
1 tsp
maple syrup
1/4 tsp
garlic powder
1/2 tsp
turmeric
1/4 tsp
paprika
1 pinch
salt
1
zucchini
1 tsp
olive oil
1 pinch
salt and pepper
1 bunch
kale
2 tsps
olive oil
1 clove
garlic
1 tsp
lemon juice
1 pinch
salt and pepper
1 tbsp
hummus
1 tbsp
tahini
2 tbsps
water
2 tsps
lemon juice
1/2 tsp
garlic powder
1 tbsp
nutritional yeast
1 tsp
olive oil
1 pinch
salt