Slow Cooker Cheesy Spinach Artichoke Dip

INGREDIENTS

bag (10 oz) fresh baby spinach, roughly chopped

1 can

artichoke hearts, drained and chopped

bar (8 oz) cream cheese, cut into 1-inch cubes

1 cup

sour cream

2 cups

shredded mozzarella cheese

1/2 cup

grated Parmesan cheese

garlic cloves, minced finely

1 tsp

pepper

1/4 tsp

salt