INGREDIENTS
3 cloves
garlic
1 1/2 inches
ginger root
1 1/2 cups
natural peanut butter
3/4 cup
lemon juice
5 tbsps
tamari
2 tbsps
paprika
1 cup
water
1
block tofu
1/2 cup
coconut vinegar
1/4 cup
tamari
1 tbsp
maple syrup
1/4 cup
water
1 serving
soba noodles
1 medium
carrot
1 handful
cabbage
1/4 cup
peas